In 2017, after a year of traveling through South East Asia, we came back to Berlin with a desire to reconnect with nature, and decided to embark on a new adventure: to breathe new life into a little old farmhouse in Jüterbog, Brandenburg.
At our small permaculture farm, we grow our own vegetables, let our chickens and ducks run free, and embrace a slower, more intentional and sustainable way of life.
Our farm is more than just a place to grow food- it’s a space for connection, creativity and community. We host farm-to-table dinners, creative and educational workshops, team offsites and parties. We aim to offer an escape from the demands of the outside world, and hope to offer our guests a chance to reconnect with slow, mindful living, meaningful interactions, and the joy of life itself.
Artur
Thanh
Little Chickpea
Kruk
Banh Xeo
Blumenkohl
Mały Kruk
Blondie
Join environmental consultant and permaculture teacher Asmelash Dagne for a hands-on weekend exploring how permaculture principles can be applied to create resilient ecosystems.
Learn about soil health, tree planting for long-term regeneration, and practical landscape design through building features such as a mound bed, adapted for dryland conditions.
Whether you’re a balcony gardener, a curious beginner, or have your own piece of land – this weekend is for everyone.
*Exact schedule to come. Event starts at 11am Saturday and ends around 4pm on Sunday.
180 euros, which includes workshops, overnight stay at our farm in a cosy, shared room of 3-5 people, and organic vegan/vegetarian meals.
Limited double private rooms are available for an additional cost.
Due to the nature of this event, cancellations are not possible up until a week before the event, however you can transfer your spot to another person.
Email [email protected] to sign up. Places are limited.
Flämingo Farm, Fröhden. We are one hour’s drive from Berlin Neukölln.
The farm is easily reachable by public transport. Normally just a 40-minute train ride from Berlin, the route currently takes about two hours due to temporary track work replacement bus services to Jüterbog.
From there, you can book a convenient shuttle bus (Rufbus) to the farm or enjoy an easy 10 km bike ride along a dedicated countryside path.
Asmelash Dagne was born in southern Ethiopia and grew up in a community rooted in conservation agriculture.
With over 15 years in sustainable land and resource management, he combines technical expertise with a love for the land as an environmental consultant and permaculture teacher. He works with farmers, gardeners, and communities to reconnect people with nature and create thriving, regenerative landscapes. He recently founded a permaculture training centre in Ethiopia, where he continues to mentor a new generation of land caretakers.
Asmelash holds degrees in Natural Sciences, Environmental Resource Management, and Permaculture Design.
https://www.asmelash-dagne.com
Join us for a cosy indoor farm-to-table weekend by the fire, inspired by the vibrant flavours of Thailand.
Nicha brings the heart of Bangkok to Brandenburg, reimagining Thai cuisine through a seasonal, local lens.
Enjoy a vegetarian/vegan three-course dinner on Saturday, and a relaxed brunch on Sunday, crafted from ingredients grown right here on our small permaculture farm.
*coming soon*
Arrival from 4pm possible, with dinner starting at 6pm.
This event is an overnight affair – you will spend a relaxed evening with new friends and wake up to fresh countryside air and the morning greetings of happy chickens.
Brunch at 10am on Sunday.
Cost is 140 euros, which includes a 3-course meal, overnight stay at our farm in a cosy, shared space (private double rooms available at an additional cost) & brunch on Sunday.
Due to the nature of this event, cancellations are not possible, however you can transfer your spot to another person.
Email [email protected] to sign up. Places are limited.
Flämingo Farm, Fröhden. We are one hour’s drive from Berlin Neukölln.
The farm is easily reachable by public transport. Normally just a 40-minute train ride from Berlin, the route currently takes about two hours due to temporary track work replacement bus services to Jüterbog.
From there, you can book a convenient shuttle bus (Rufbus) to the farm or enjoy an easy 10 km bike ride along a dedicated countryside path.
Nicha grew up in Bangkok where great food is available in at any price point. After Nicha moved to Germany she quickly discovered, that Thai food is mostly seen as a quick or imbiss kind of food, without a lot of variety.
After teaching herself how to cook based on childhood memories, Nicha worked at Kin Dee, Germany’s only Thai restaurant, that had been awarded a Michelin star.
Throughout this journey, Nicha has honed a style that celebrates elevated Thai cuisine — using local and seasonal ingredients while staying true to the bold, balanced flavors of Thailand.
Through her cooking, Nicha aims to shift the perception of Thai food in Germany, showing that it can be elevated and deeply expressive, far beyond the “Imbiss” stereotype.
We’ve hosted a wide range of events—company offsites, permaculture and art workshops, vocal retreats, chess weekends, murder mystery parties, concerts, theatre performances, and farm-to-table dinners.
We’ll be updating this page regularly as new details are confirmed. To stay in the loop, follow us on Instagram or sign up for our mailing list.
Interested in hosting your own event here? We’d love to hear from you—just get in touch.
Want to join our newsletter, organise an event, or just feel like saying hi?
Send us an email at flaemingo[at]posteo.net or reach out on Instagram.