flämingo farm

In 2017, after a year of traveling through South East Asia, we came back to Berlin with a desire to reconnect with nature, and decided to embark on a new adventure: to breathe new life into a little old farmhouse in Jüterbog, Brandenburg.

At our small permaculture farm, we grow our own vegetables, let our chickens and ducks run free, and embrace a slower, more intentional and sustainable way of life.

Our farm is more than just a place to grow food- it’s a space for connection, creativity and community. We host farm-to-table dinners, creative and educational workshops, team offsites and parties. We aim to offer an escape from the demands of the outside world, and hope to offer our guests a chance to reconnect with slow, mindful living, meaningful interactions, and the joy of life itself.

Artur

Thanh

Screenshot 2025-07-18 at 15.16.06

Little Chickpea

Kruk

Banh Xeo

Blumenkohl

Mały Kruk

Blondie

Events

Pakistani Farm-to-Table Weekend with Shabnam Syed (Mama Shabz / Desi Diner)

Join us for a weekend of warmth and spice, inspired by the flavours of South Asia.

Shabnam brings the heart of Mama Shabz and the playful soul of Desi Diner to our farm kitchen, with a seasonal, slow-cooked menu full of vibrant flavours and comforting classics.

Enjoy a vegan/vegetarian three-course dinner on Saturday, and a laid-back brunch on Sunday, made with fresh produce from our small permaculture farm.

Menu

Welcome Snack

Mini Aloo Tikki with Grape Chutney
Crispy spiced potato patties served with a tangy-sweet chutney made from farm grapes, ginger, and warming spices

Starter

Gol Gappay (Pani Puri)
Handmade crispy semolina shells filled with spiced chickpea and mashed potato, served with:

Sweet plum & tamarind chutney
Mint-coriander chutney
Tamarind-mint pani

Main Course

Coconut Kadhi with Pumpkin Pakora
Tangy coconut yogurt curry gently poured around crispy pumpkin fritters, topped with a mustard seed & curry leaf tempering and a drizzle of Kashmiri chilli oil

Roasted Carrot & Broccoli Sabzi
Farm vegetables roasted with turmeric, mustard seeds & fresh curry leaves

Jeera Rice
Fragrant basmati rice with toasted cumin seeds

Dessert

Deconstructed Falooda with Roasted Plum & Rose Cream
Chilled rose-saffron milk with soaked basil seeds, stewed farm plums in jaggery & fennel, whipped rose cream, and a crisp vermicelli tuile. Garnished with pistachio & dried rose petals

Sunday Brunch 

Main

Halwa Puri Channay

Suji Halwa – Ghee-roasted semolina pudding with cardamom & almonds
Kala Channay – Black chickpeas stewed with ginger, tomato & warming spices
Fresh Puris – Puffy, golden fried breads served hot

Side

Fruit Chaat
Seasonal farm fruit tossed with lemon juice, chaat masala, black salt & fresh mint

Sweet

Desi-Style French Toast with Caramelised Pears
Cardamom-spiced milk and egg-soaked toast, shallow-fried until golden, topped with warm caramelised farm pears and a dusting of cinnamon sugar

Drinks

Masala Chai

Schedule

Saturday

Arrival from 4pm possible

5pm – farm tour & how we ended up here

6pm – dinner

Sunday

10am – brunch

Price

Cost is 140 euros, which includes a 3-course meal, overnight stay at our farm in a cosy, shared space (private double rooms available at an additional cost) & brunch on Sunday.

Due to the nature of this event, cancellations are not possible, however you can transfer your spot to another person.

Register

Email [email protected] to sign up. Places are limited.

Location

Flämingo Farm, Fröhden

The farm is easily accessible by public transport.

Participants coming from Berlin can take a train Jüterbog and from that point take a bookable shuttle bus, or bike a 10km on a dedicated bike path to the farm.

About Shabnam

Shabnam Syed is the cook and creative behind Berlin-based food projects Mama Shabz and Desi Diner.

Through Mama Shabz, she’s been sharing soulful Pakistani home cooking since 2015, while Desi Diner is her newer concept celebrating South Asian-inspired comfort food with a modern twist.

Her work blends heritage, storytelling, and community, always rooted in bold flavours and honest hospitality.

The Novel as a Garden – A Writing Retreat with Celina Baljeet Basra – October 4 & 5

An intense weekend to workshop your novel and build a toolbox for your future writing. Bring your draft and let it soar! 

Over the weekend at Flämingo, we will cover different aspects of how to build a novel. We will work on the anatomy of your novel, discuss forms and techniques, and write together. 

We will read Zadie Smith, Olga Ravn, Carmen Maria Machado, Italo Calvino, Sandra Cisneros, Olivia Laing, Jamaica Kincaid, George Perec, Ibtisam Azem, and others, and look beyond literature for inspiration too—most importantly towards the generative force of nature. The permaculture farm of Flämingo Farm will not just be a setting and safe space for our writing to flourish, but its garden will serve as a model to understand what it means to write a novel. 

Open to any writer working on a novel, whichever stage. Non-native English speakers are very welcome.

Sessions

Session 1: Introduction: The Novel as a Garden

  • Structure, timeline & protagonists: drawing up a map for our novel

Session 2: Seeds

  • First page: discussing reading material
  • How to build a character: writing exercise & exploring techniques

Session 3: Trails & Roots

  • Plot, process & possible endings

Session 4: Harvest

  • Editing & submitting your manuscript
  • Feedback and questions
Schedule

SATURDAY

12:00 – Farm tour

13:00 – Lunch

14:00 – 16.00 – Session One

Introduction: The Novel as a Garden

Structure, timeline & protagonists: drawing up a map for our novel

16:30 – 18.30 –  Session Two: Seeds

First page: discussing reading material

How to build a character: writing exercise & exploring techniques

19:00 – Dinner

SUNDAY 

09:00 – Breakfast

10:00 – 12.00 – Session Three: Trails & Roots

Plot, process & possible endings

12.30  Lunch

13.30 – 14.30 Session Four: Harvest 

Editing & submitting your manuscript

Feedback and questions

Price

220 euros, which includes 6 hours of workshops, overnight stay at our farm in a cosy, shared room of 3-5 people, and organic vegan/vegetarian meals.

200 euros, if you register and pay by September 15, or have attended a previous event at our farm.

Limited double private rooms are available for an additional cost.

Due to the nature of this event, cancellations are not possible, however you can transfer your spot to another person.

Register

Email [email protected] to sign up. Places are limited.

Location

Flämingo Farm, Fröhden

The farm is easily accessible by public transport.

Participants coming from Berlin can take a train Jüterbog and from that point take a bookable shuttle bus, or bike a 10km on a dedicated bike path to the farm.

About Celina

Celina Baljeet Basra is a writer, curator, and art historian, based in Berlin. She published her debut novel HAPPY with Astra House, New York, in 2023 (New York Times Editor’s Pick). Celina has graduated in Art History in a Global Context, and has since worked as the curator of the art space Galerie im Turm, at Kunstraum Kreuzberg/Bethanien, and with Berlin Biennale. She is a founder of the curatorial collective The Department of Love, who recently commissioned the text-based Love Letter series inviting Sheena Patel, Priya Jay and Quinn Latimer, amongst others. Celina has been awarded residencies with the Shanghai Biennale and Kochi Biennale, and she has received both curatorial and literary research stipends of the Berlin senate. She is part of several juries for public art funding, and appointed member of the Berlin Atelierbeirat. She is currently working on her second novel.

TESTIMONIALS:

Celina has an uncanny ability to create a welcoming space for each of us to feel heard. Her insightful feedback, and the warm community she creates, moved my work forward in important ways.

— Ruth Sergel

Celina’s course offers a brilliant opportunity to explore the essential elements of writing a novel and take a dive deep into your own writing. While analysing the mechanics of successful first novels, writers investigate their own work in progress and elements of their book’s structure, characters, plot and tone. Celina is a thoughtful teacher, her feedback is insightful and encouraging, and the workshopping portion helps build a precious community of peers that can stay with you as you develop on your writing journey. 

— Angela Sangma Francis

We’ve hosted a wide range of events—company offsites, permaculture and art workshops, vocal retreats, chess weekends, murder mystery parties, concerts, theatre performances, and farm-to-table dinners.

We’ll be updating this page regularly as new details are confirmed. To stay in the loop, follow us on Instagram or sign up for our mailing list.

Interested in hosting your own event here? We’d love to hear from you—just get in touch.

Contact

Want to join our newsletter, organise an event, or just feel like saying hi?

Send us an email at flaemingo[at]posteo.net or reach out on Instagram