In 2017, after a year of traveling through South East Asia, we came back to Berlin with a desire to reconnect with nature, and decided to embark on a new adventure: to breathe new life into a little old farmhouse in Jüterbog, Brandenburg.
At our small permaculture farm, we grow our own vegetables, let our chickens and ducks run free, and embrace a slower, more intentional and sustainable way of life.
Our farm is more than just a place to grow food- it’s a space for connection, creativity and community. We host farm-to-table dinners, creative and educational workshops, team offsites and parties. We aim to offer an escape from the demands of the outside world, and hope to offer our guests a chance to reconnect with slow, mindful living, meaningful interactions, and the joy of life itself.
Artur
Thanh
Little Chickpea
Kruk
Banh Xeo
Blumenkohl
Mały Kruk
Blondie
Events
East African Farm-to-Table Weekend – 23 & 24 August
East African food is more than a meal – it’s memory, healing, and culture.
Join us on August 23 & 24 for a farm-to-table weekend with Soil Brasserie.
Enjoy a plant-based, three-course dinner on Saturday, and a laid-back brunch on Sunday, rooted in East African flavours, made from fresh veggies straight from the garden.
**menu coming soon**
Schedule
Saturday
Arrival from 4pm possible
5pm – farm tour & how we ended up here
7pm – dinner
Sunday
10am – brunch
Price
Cost is 140 euros, which includes a 3-course meal, overnight stay at our farm in a cosy, shared space (private double rooms available at an additional cost) & brunch on Sunday.
Due to the nature of this event, cancellations are not possible, however you can transfer your spot to another person.
Register
Email [email protected] to sign up. Places are limited.
Location
Flämingo Farm, Fröhden
The farm is easily accessible by public transport.
Participants coming from Berlin can take a train Jüterbog and from that point take a bookable shuttle bus, or bike a 10km on a dedicated bike path to the farm.
About Soil Brasserie
At Soil Brasserie, Isabella brings the flavours she grew up with in Kenya, Tanzania, and Uganda to Berlin. As the eldest of five, she was raised in the kitchen by her mother and grandmothers. Born on the coast in Mombasa, she has a soft spot for anything coconut, coconut rice, beans in coconut milk, and that first sip of fresh coconut water.
Her dishes are naturally plant-based with added proteins, rich in grains, greens, and soul. Isabella’s dream is to share a taste of home and a piece of her heritage with you.
https://www.instagram.com/soil.brasserie/
We’ve hosted a wide range of events—company offsites, permaculture and art workshops, vocal retreats, chess weekends, murder mystery parties, concerts, theatre performances, and farm-to-table dinners.
We’ll be updating this page regularly as new details are confirmed. To stay in the loop, follow us on Instagram or sign up for our mailing list.
Interested in hosting your own event here? We’d love to hear from you—just get in touch.
Gallery
Contact
Want to join our newsletter, organise an event, or just feel like saying hi?
Send us an email at flaemingo[at]posteo.net or reach out on Instagram.